Two of my favorite things, tacos and pie, come together beautifully in this dish!
1 pound lean ground beef
1 large onion, chopped
1/2 cup salsa
2 tbsp taco seasoning
1/4 tsp pepper
1 cup 94 oz) shredded cheddar cheese
1 cup milk
1/2 cup biscuit/baking mix
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400 for 25-30 minutes or until a knife inserted near the center comes out clean.
(Image: Wikimedia Commons)