What's For Dinner With Heather Moore

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Taco Salad Wraps

The easy way to eat a "salad"...wrap it up!  Serves two, so double (or triple) recipe for bigger crowds...

1/4 pound lean ground beef
1/3 cup plus 2 tbsp salsa, divided
1/4 cup chili beans, drained
1-1/2 tsp Worcestershire sauce
1 tsp onion powder
1 tsp chili powder
1/8 tsp garlic powder
Pepper to taste
2 flour tortillas (8 inches), warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tbsp shredded cheddar cheese
6 tortilla chip scoops, crushed

In a small skillet, cook beef over medium heat until no longer pink; drain.  Stir in 1/3 cup salsa, beans, Worcestershire sauce and seasonings.  Bring to a boil; reduce heat and simmer uncovered for 5 minutes.

Spoon meat mixture onto each tortilla.  Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up. 


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09/07/2012 11:17AM
Taco Salad Wraps
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