Taco chicken wings
by Heather Moore
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posted Oct 14 2011 7:00AM
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Looking for a crowd pleaser on game day? These wings will hit the spot for sure. Add extra hot sauce...if you dare!!
1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
34 fresh (or frozen) chicken wings (about 4 pounds)
1 cup ranch dressing
1. In a large resealable bag, combine the taco seasoning, oil, vinegar and 1 tablespoon of the hot sauce; add chicken. Seal the bag and turn to coat the wings.
2. Grill chicken, covered, over medium heat for 5 minutes. Grill an additional 10-15 minutes or until juices run clear, turning occasionally.
3. In a small bowl, mix together the ranch dressing and remaining hot sauce. Serve with chicken.
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