Looking for a crowd pleaser on game day?Â These wings will hit the spot for sure.Â Add extra hot sauce...if you dare!!
1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
34 fresh (or frozen) chicken wings (about 4 pounds)
1 cup ranch dressing
1. In a large resealable bag, combine the taco seasoning, oil, vinegar and 1 tablespoon of the hot sauce; add chicken.Â Seal the bag and turn to coat the wings.
2.Â Grill chicken, covered, over medium heat for 5 minutes.Â Grill an additional 10-15 minutes or until juices run clear, turning occasionally.
3.Â In a small bowl, mix together the ranch dressing and remaining hot sauce.Â Serve with chicken.