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Heather Moore

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Tacos in a bowl

Fast, weeknight dish (with a ramen noodle surprise)!  Add salsa and sour cream if you'd like.

1/2 pound lean ground beef
2 tbsp finely chopped onion
3/4 cup can diced tomatoes, drained
2 tbsp taco seasoning
1 cup water
1 package (3 oz) ramen noodles
1/4 cup shredded cheddar or Mexican cheese blend
1/4 cup crushed tortilla chips

In a small skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.  Stir in the tomatoes, taco seasoning and water.  Bring to a boil.  Add ramen noodles (save noodle seasoning packet for another use).  Cook and stir for 3-5 minutes or until the noodles are tender.

Spoon into bowls (recipe serves two); sprinkle with cheese, chips and any additional toppings like sour cream and salsa.



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Topics : Hospitality_Recreation
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05/29/2012 9:08AM
Tacos in a bowl
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