Fast, weeknight dish (with a ramen noodle surprise)! Add salsa and sour cream if you'd like.
1/2 pound lean ground beef
2 tbsp finely chopped onion
3/4 cup can diced tomatoes, drained
2 tbsp taco seasoning
1 cup water
1 package (3 oz) ramen noodles
1/4 cup shredded cheddar or Mexican cheese blend
1/4 cup crushed tortilla chips
In a small skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, taco seasoning and water. Bring to a boil. Add ramen noodles (save noodle seasoning packet for another use). Cook and stir for 3-5 minutes or until the noodles are tender.
Spoon into bowls (recipe serves two); sprinkle with cheese, chips and any additional toppings like sour cream and salsa.