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Jesse Garon
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Tex-Mex Beef Sammies

The cocoa is what totally makes these sandwiches special!

1 boneless beef chuck roast (3 pounds)
1 envelope burrito seasoning
2 tbsp baking cocoa
1 large green pepper, coarsely chopped
1 large sweet red pepper, coarsely chopped
1 large onion, chopped
1 cup beef broth
1/2 cup ketchup
8 hoagie buns, split

Cut roast in half.  Combine burrito seasoning and cocoa; rub over meat.  Place peppers and onion in a 3- or 4-qt. slow cooker; top with meat.  Combine broth and ketchup; pour over meat.
Cover and cook on low for 8-10 hours or until meat is tender.  Skim fat.  When cool enough to handle, shred meat with two forks and return to slow cooker; heat through.  Using a slotted spoon, spoon 1/2 cup onto each bun.

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04/18/2013 10:05AM
Tex-Mex Beef Sammies
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