Not your ordinary pizza...it's extraordinary! Adding the veggies fresh at the end makes this pizza pop with crunch and flavor.
4 prebaked mini pizza crusts
3/4 cup Thai-style peanut sauce
2 tbsp creamy peanut butter
1 to 2 cups shredded or cubed cooked chicken
4 green onions, sliced
1 cup shredded Italian cheese blend
1/2 cup shredded carrot
1/2 cup sweet red pepper strips
2 tbsp chopped cilantro
1 tbsp chopped raosted peanuts
Place crusts on an ungreased baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
Bake at 425 for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with carrot, red pepper, cilantro and peanuts.
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