It is good for you and so loaded with tasty ingredients, you won't even miss the meat!
2-1/4 cups water
1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) chili beans, undrained
1 can ( 15 oz) pinto beans, rinsed and drained
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) no-salt-added stewed tomatoes
1 can (6 oz) tomato paste
1 tbsp chili powder
1 tsp dried oregano
1 tsp minced garlic
1-1/2 cups fresh (or frozen) corn
1-1/2 cups coarsely chopped yellow summer squash
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes. Add corn and squash. Bring to a boil again. Reduce heat; simmer 10 minutes longer or until squash is tender.