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Heather's Recipes

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Three Bean Chili

It is good for you and so loaded with tasty ingredients, you won't even miss the meat!

2-1/4 cups water
1 can (16 oz) kidney beans, rinsed and drained
1 can (16 oz) chili beans, undrained
1 can ( 15 oz) pinto beans, rinsed and drained
1 can (15 oz) tomato sauce
1 can (14-1/2 oz) no-salt-added stewed tomatoes
1 can (6 oz) tomato paste
1 tbsp chili powder
1 tsp dried oregano
1 tsp minced garlic
1-1/2 cups fresh (or frozen) corn
1-1/2 cups coarsely chopped yellow summer squash
In a Dutch oven, combine the first 10 ingredients.  Bring to a boil.  Reduce heat; simmer uncovered for 10 minutes.  Add corn and squash.  Bring to a boil again.  Reduce heat; simmer 10 minutes longer or until squash is tender.

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Topics : Hospitality_Recreation
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02/27/2013 9:59AM
Three Bean Chili
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