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Mornings with Mike & Heather
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Heather's Recipes


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Three Cheese Nachos

Does your family enjoy nachos for dinner?  Mine sure does!

2 packages (one 8 oz and one 3 oz) cream cheese, softened
1 can (4 oz) chopped green chilis
3 tbsp chopped onion
2 garlic cloves, minced
1 tbsp canned chopped jalapeno pepper
1-1/2 tsp ground cumin
1-1/2 tsp chili powder
2 cups cooked chicken, cubed or shredded--your choice
2 cups (8 oz) shredded Monterey Jack cheesem divided
1 package (14 oz) pita bread (6 inches)
1 cup (4 oz) shredded cheddar cheese
Salsa

In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth.  Stir in chicken and 1 cup Monterey Jack cheese.

Split each pita into two circles.  Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.

Bake at 400 for 5-10 minutes.  Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles.  Bake 5 minutes longer or until cheese is melted.  Cut into wedges and serve with salsa.



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01/02/2013 9:50AM
Three Cheese Nachos
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