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Three Cheese Nachos

A spin on your ordinary nacho recipe, using cream cheese and pita bread!

2 packages (one 8 oz, one 3 oz) cream cheese, softened
1 can (4 oz) chopped green chilis
3 tbsp chopped onion
2 garlic cloves, minced
1 tbsp canned chopped jalapeno pepper
1-1/2 tsp ground cumin
1-1/2 tsp chili powder
2 cups cubed cooked chicken
2 cups (8 oz) shredded Monterey jack cheese, divided
1 package (14 oz) pita bread (6 inches)
1 cup (4 oz) shredded cheddar cheese
Salsa, optional

In a large bowl, beat the cream cheese, chilis, onion, garlic, jalapeno, cumin and chili powder until smooth.  Stir in chicken and 1 cup Monterey jack cheese.

Split each pita into two circles.  Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets.

Bake at 400 for 5-10 minutes.  Combine the cheddar cheese and remaining Monterey jack cheese; sprinkle over circles.  Bake 5 minutes longer or until cheese is melted.  Cut into wedges and serve with salsa.

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Topics : Hospitality_Recreation
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03/20/2013 10:15AM
Three Cheese Nachos
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