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Heather Moore
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Three Pepper Bean Dip

by Heather , posted Aug 24 2012 11:50AM
Time to get your dips in order...football season starts next weekend!

1 can (16 oz) refried beans
1-1/2 cups (12 oz) sour cream (reduced fat if you'd like)
1 cup salsa
4 green onions, chopped
1 can (4 oz) chopped green chilis
3 oz cream cheese (reduced fat if you'd like)
1 jalapeno pepper, seeded and chopped
2 tbsp chopped chipotle peppers in adobo sauce
1-1/2 tsp ground cumin
1/2 tsp chili powder
1 cup (4oz) shredded Colby-Monterey Jack cheese
Tortilla chips and assorted fresh veggies

In a large bowl, combine the first 10 ingredients.  Transfer to a greased 1-1/2 quart baking dish.  Cover and bake at 325 for 25 minutes.

Sprinkle with cheese.  Bake uncovered 5-10 minutes longer or until bubbly.  Serve warm with chips and veggies.

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08/24/2012 10:50AM
Three Pepper Bean Dip
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