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Jesse Garon
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Heather's Recipes

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Three-bean soup

You won't miss the meat in this fantastic soup!

1 medium onion, chopped
1 tbsp canola oil
3 small potatoes, peeled and cubed
2 medium carrots, sliced
3 cans (14-1/2 oz each ) chicken (or vegetable) broth
3 cups water
2 tbsp dried parsley flakes
2 tsp dried basil
1 tsp dried oregano
1 garlic clove, minced
1/2 tsp pepper
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (15 oz) garbanzo beans, rinsed and drained
3 cups chopped fresh spinach

In a Dutch oven, saute the onion in oil.  Add the next nine ingredients.  Simmer, uncovered, until vegetables are tender.  Add beans and spinach; heat through.

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Topics : Hospitality_Recreation
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09/16/2013 10:45AM
Three-bean soup
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