After the Food and Wine show over the weekend, I was really craving some desert.
Perhaps it was the wine talking, but I did have a good case of the munchies.
Good thing I didn't run into the chef who says he's created a $35,000 desert. It includes layers of high-quality dark chocolate pudding, gold, champagne caviar, a 2-karat diamond, champagne jelly and biscuits laced with edible gold. The dish is served inside a golden edible Faberge egg replica.
I wonder what happens if you crunch down on the diamond or the gold? I'm guessing you also get a $35,000 dentist bill.