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Adam Elliott

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Time For Desert?

After the Food and Wine show over the weekend, I was really craving some desert.

Perhaps it was the wine talking, but I did have a good case of the munchies.

Good thing I didn't run into the chef who says he's created a $35,000 desert.  It includes layers of high-quality dark chocolate pudding, gold, champagne caviar, a 2-karat diamond, champagne jelly and biscuits laced with edible gold. The dish is served inside a golden edible Faberge egg replica.

I wonder what happens if you crunch down on the diamond or the gold?  I'm guessing you also get a $35,000 dentist bill.


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10/24/2011 5:26AM
Time For Desert?
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