Looking for another perfect snack for Sunday's big game?? You can double (or triple!) this recipe easily to serve a big group.
1 package refrigerated small cheese ravioli (about 24)
1 tbsp Italian salad dressing
1 to 2 tbsp seasoned bread crumbs (I like to use panko for extra crunchiness)
Marinara sauce for dipping
Cook ravioli according to package directions; drain. Place ravioli on a greased baking sheet. Brush the tops of each ravioli with Italian salad dressing. Carefully sprinkle bread crumbs on ravioli. Bake at 400 for 12 to 15 minutes. Serve with warmed marinara sauce.
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