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Heather Moore

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Tomato Bisque

Pair this with a fancy grilled cheese sandwich and you'll have a delicious Meat-Free Monday!

2 garlic cloves, minced
2 tbsp butter
2 tbsp all-purpose flour
4 cups chicken broth
1 can (6 oz) tomato paste
1/4 tsp cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

In a medium saucepan, saute garlic in butter for 1 minute.  Stir in flour until blended; gradually add chicken broth.  Stir in tomato paste and cayenne pepper until well blended.

Bring to a boil; cook and stir until thickened. Reduce heat; gradually stir in cream.  (Do not boil.) Garnish with chopped tomatoes if desired.


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Topics : Hospitality_Recreation
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06/11/2012 9:29AM
Tomato Bisque
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