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Heather Moore

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Tomato Bisque

There's just something so comforting about a big bowl of soup!

2 garlic cloves, minced
2 tbsp butter
2 tbsp all-purpose flour
4 cups chicken broth
1 can (6 oz) tomato paste
1/4 tsp cayenne pepper
1 cup half-and-half cream (I use fat-free)
Chopped fresh tomatoes, optional topping

In a medium saucepan, saute garlic in butter for 1 minute.  Stir in flour until blended; gradually add chicken broth.  Stir in cayenne and tomato paste until well blended.

Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat; gradually stir in cream (do not boil!).  Gaqrnish with chopped tomatoes, if desired.


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Topics : Hospitality_Recreation
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05/22/2013 9:02AM
Tomato Bisque
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