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Tomato Pasta Toss

Just recently tried feta cheese on pasta...and now I am hooked!  Sliced grilled chicken breast is an excellent protein with this side dish.

2-1/2 cups uncooked bowtie pasta
1/4 pound fresh green beans, trimmed and cut into 1-in pieces
1 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
dash pepper
3/4 pound tomatoes, seeded and chopped
1 garlic clove, minced
1 tbsp minced chives
2 tsp minced fresh basil
1/4 cup crumbled feta cheese

Cook pasta according to package directions, adding beans during the last 5-6 minutes.  Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper.  Stir in the tomatoes, garlic, chives and basil.  Drain pasta mixture and add to the tomato mixture; toss to coat.  Serve warm or at room temp.  Sprinkle with feta cheese just before serving.

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06/17/2013 9:56AM
Tomato Pasta Toss
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