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JIm McGaw
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Tortellini Primavera

Looking for a quick, colorful meal tonight?  This dish is sure to satisfy!

1 package (9 oz) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 tsp olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 tsp pepper
1/2 cup fat-free creamy Caesar salad dressing
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted

Cook tortellini according to package directions.  Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.

Drain tortellini; transfer to a large bowl.  Add the squash mixture, tomatoes, onions and pepper.  Drizzle with salad dressing; toss to coat.  Sprinkle with cheese and almonds.

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Topics : Hospitality_Recreation
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07/02/2012 9:11AM
Tortellini Primavera
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