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Heather Moore

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Tortellini Primavera

Your family might not even notice this is a Meat-Free Monday dish; it is so chock-full of goodness!

1 package (19 oz) frozen cheese tortellini
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
2 tsp butter
2/3 cup milk
1 package (8 oz) cream cheese, cubed
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 tsp Italian seasoning
1 large tomato, chopped
1/4 cup shredded Parmesan cheese

Cook tortellini according to package directions.  In a large skillet, saute the mushrooms, onion and garlic in butter until tender.  Stir in milk; heat through.  Stir in the cream cheese until blended.  Add spinach and Italian seaoning; heat through.

Drain tortellini; toss with sauce and tomato.  Sprinkle with Parmesan cheese.

Image: Wikimedia Commons


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12/16/2013 10:53AM
Tortellini Primavera
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