Love tuna, love ciabatta--packs a punch with crunch too!
1 pouch (11 oz) light tuna in water
1/3 cup each finely chopped celery, cucumber and red onion
1/4 cup mayonnaise
2 tsp dill weed
1 tsp lemon juice
1/8 tsp salt
1/8 tsp pepper
4 ciabatta rolls, split
2 cups (8 oz) shredded cheddar cheese
In a small bowl, combine the tuna, celery, cucumber, red onion, mayo, dill, lemon juice, salt and pepper; mix well.
Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.