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Heather Moore

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Tuna Noodle Skillet

Stovetop casserole?!?!  You bet!  Fast for a weeknight meal, tasty for every night of the week...

2 jars (16 oz each) Alfredo sauce
1 can (14-1/2 oz) chicken broth
1 package (16 oz) wide egg noodles
1 package (10 oz) frozen peas
1/2 tsp pepper
 2 cans (6 oz each) albacore tuna, drained and flaked

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil.  Add noodles; cover and cook for 7-8 minutes.

Reduce heat; stir in peas and pepper.  Cover and cook 4 minutes longer or until noodles are tender.  Sit in tuna; heat through.


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Topics : Hospitality_Recreation
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10/11/2012 9:36AM
Tuna Noodle Skillet
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