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Heather Moore

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Turkey Cheeseburgers

A few little add-ins make ground turkey explode with flavor!

2/3 cup finely chopped onion
1-1/2 tsp minced garlic
2 tbsp ketchup
1 tbsp reduced sodium soy sauce
1/4 tsp ground mustard
1/4 tsp pepper
1 pound ground turkey
4 slices Monterey Jack cheese
4 kaiser rolls, split
4 turkey bacon strips, cooked
4 lettuce leaves
4 slices of tomato

In a large nonstick skillet coated with cooking spray, cook and stir onion and garlic over medium heat until tender.  Transfer to a large bowl; cool slightly.  Mix in the ketchup, soy sauce, mustard and pepper.  Crumble turkey over mixture and mix well; shape into four patties.
In the same skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 165 and juices run clear.

Top with cheese; cover and cook until cheese is melted.  Serve on buns with bacon, lettuce and tomato.


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Topics : Hospitality_Recreation
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04/24/2013 10:07AM
Turkey Cheeseburgers
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