What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Turkey Cranberry Minis

Already planning for leftovers!

1/3 cup mayonnaise
4 tsp minced fresh parsley
4 tsp honey mustard
1/2 tsp chopped seeded jalapeno pepper (more if you like it spicy!)
1/4 tsp pepper
2 cups cubed cooked turkey breast
1/3 cup chopped celery
1/3 cup dried cranberries, chopped
1/3 cup shredded Swiss cheese
1/4 cup chopped pecans, toasted
30 frozen miniature phyllo tart shells

In a large bowl, mix the first five ingredients.  Add the turkey, celery, cranberries, cheese and pecans; toss to coat.

Arrange tart shells on an ungreased baking sheet and fill with turkey mixture.  Bake at 375 for 10 minutes or until heated through.  Serve warm.
*To toast the pecans...spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.


Tags :  
Topics : Hospitality_RecreationSports
Social :


Share This: | More


 
11/20/2012 9:45AM
Turkey Cranberry Minis
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives