A fresh sammie always makes my day and I really enjoy the special sauce on this one!
Cranberry Pecan Mayonnaise:
1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tbsp Dijon mustard
2 tbsp chopped pecans, toasted
1 tbsp honey
1 loaf (8oz) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced turkey breast
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked
In a small bowl, combine the mayonnaise, cranberry sauce, mustard, pecans and honey.
Cut bread in half horizontally; spread with cranberry pecan mayo. Layer lettuce, turkey, cheese, tomatoes and bacon; replace bread top. Slice into wedges to serve.