Turkey Sausage and Noodles
Dreary Mondays can end on a high note with this comforting casserole!
2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green pepper
1/2 cup all-purpose flour
2-1/2 cups milk
1/4 cup Worcestershire sauce
1/4 tsp rubbed sage
Cook noddles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.
Transfer to a greased 2-1/2 qt. baking dish. Cover and bake at 350 for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.