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Turkey Sausage and Noodles

Dreary Mondays can end on a high note with this comforting casserole!

2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green pepper
1/2 cup all-purpose flour
2-1/2 cups milk
1/4 cup Worcestershire sauce
1/4 tsp rubbed sage

Cook noddles according to package directions.  Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink.  Stir in flour until blended.  Gradually add milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.

Drain noodles.  Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.

Transfer to a greased 2-1/2 qt. baking dish.  Cover and bake at 350 for 20 minutes.  Uncover; bake 10-15 minutes longer or until bubbly.


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05/07/2012 9:06AM
Turkey Sausage and Noodles
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