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Turkey Sausage with Pasta

Veggies, meat and pasta all rolled into one great dish!

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 oz each) diced tomatoes, undrained
1 tsp Italian seasoning
1/2 tsp garlic powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese

Crumble sausage into a large nonstick skillet.  Add the onion, green pepper and mushrooms.  Cook over medium heat until meat is no longer pink.  Add garlic; cook 1 minute longer; drain.

Stir in the tomatoes, Italian seasoning and garlic powder.  Bring to a boil.  Reduce the heat; simmer uncovered for 10 minutes.

Meanwhile, cook pasta according to package directions; drain.  Serve sausage mixture over pasta; sprinkle with cheese.

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01/28/2013 9:31AM
Turkey Sausage with Pasta
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