Veggies, meat and pasta all rolled into one great dish!
1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 oz each) diced tomatoes, undrained
1 tsp Italian seasoning
1/2 tsp garlic powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese
Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain.
Stir in the tomatoes, Italian seasoning and garlic powder. Bring to a boil. Reduce the heat; simmer uncovered for 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.