Keep this recipe in mind when you are looking for something to do with leftover turkey!
6 cups turkey (or chicken) broth
3 medium potatoes, peeled and chopped
2 carrots, chopped
2 celery ribs, chopped
2 medium onions, chopped
2 cans (15 oz each) cream-style corn
2 cans (8-1/2 oz each) lima beans, drained
1 to 2 cups chopped cooked turkey
1/2 tsp chili powder
1/4 tsp cayenne pepper
Salt and pepper to taste
In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender.
Add the corn, lima beans, turkey, chili powder, cayenne pepper, salt and pepper. Cover and simmer 10 minutes.
Image: Wikimedia Commons