It's fun to say and delicious to eat! Plus, you can put it together ahead of time and bake it right before serving.
2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion, chopped
1 can (15 oz) pizza sauce
1 can (8 oz) tomato sauce
1/3 cup milk
1 package (3-1/2 oz) sliced pepperoni, halved
1 jar (4-1/2 oz) sliced mushrooms, drained
1 can (2-1/4 oz) sliced ripe olives, drained
1 cup (4 oz) shredded part-skim mozzarella cheese
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased 13-in. x 9-inch baking dish. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.