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Heather Moore

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Tuxedo Pasta

Great for using up leftover chicken or turkey, this entree comes together fast on a weeknight!
2 cups uncooked bow tie pasta
2 cups cubed cooked chicken
1 medium zucchini, sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped sweet red pepper
3 tbsp butter, divided
1/2 cup lemon juice
2 tbsp chicken broth (or white wine if you have some on hand)
3/4 cup shredded Parmesan cheese
1 tbsp dried basil

Cook pasta according to package directions.  Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tbsp of butter for 4-5 minutes or until veggies are tender.  Add the lemon juice and broth.  Bring to a boil.  Reduce heat; cook and stir for 2 minutes or until heated through.

Drain pasta; add to skillet.  Stir in the cheese, basil and remaining butter immediately before serving.


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Topics : Hospitality_Recreation
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10/25/2012 9:56AM
Tuxedo Pasta
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