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Jesse Garon
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Twice Baked Mashed Potatoes

Start practicing your Thanksgiving side dishes...this one is FAB!

2-1/2 pounds medium potatoes, peeled
1 cup (8 oz) sour cream
1/4 cup milk
2 tbsp butter, melted
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1/2 cup chopped onion
5 bacon strips, cooked and crumbled
1/2 tsp salt
1/4 tsp pepper

Place potatoes in a large saucepan and cover with water.  Bring to a boil.  Reduce heat; cover and cook for 15-20 minutes or until tender.  Drain.

In a large bowl, mash potatoes.  Add sour cream, milk, butter and 1 cup cheese.  Stir in onion, bacon, salt and pepper.  Spoon into a greased 2-qt. baking dish.  Sprinkle with remaining cheese.

Bake uncovered at 350 for 30-35 minutes.


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Topics : Hospitality_Recreation
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10/29/2012 9:39AM
Twice Baked Mashed Potatoes
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