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Jesse Garon
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Heather's Recipes

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Vanilla Ring Cake

Love vanilla, love cake.  So, vanilla cake?  Oh yeah!!

1 cup shortening
2 cups sugar
4 eggs
2 tbsp vanilla extract
3 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
For the drizzle topping:
1 cup confectioners' sugar
1/2 tsp vanilla extract
1 to 2 tbsp milk

In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes.  Add eggs, one at a time, beating well after each.  Beat in vanilla.  Combine the flour, baking powder and baking soda; add to the creamy mixture alternately with buttermilk, again beating well after each addition.

Pour into a greased and floured 10-in. fluted tube pan.  Bake at 350 for 55-65 minutes or until a toothpick inserted in the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake. 

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04/26/2012 9:04AM
Vanilla Ring Cake
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