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Heather Moore

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Vegetarian Tacos

You won't even miss the meat a bit!  (And feel free to add you fav veggies too.)

6 plum tomatoes, seeded and cut into wedges
2 medium green peppers, cut into 1/2-inch slices
2 medium onions, cut into 1/2-inch wedges
1 envelope taco seasoning
3 tbsp olive oil
1 can (16 oz) vegetarian refried beans, warmed
12 taco shells, warmed
1 cup taco sauce

In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil.  Arrange in a single layer on a baking pan.  Bake uncovered at 475 for 20-25 minutes or until vegetables are lightly browned. (Keep an eye on these!)

Spread beans over half of each taco shell.  Fill with vegetable mixture; drizzle with taco sauce.


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Topics : Hospitality_Recreation
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07/30/2012 9:33AM
Vegetarian Tacos
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