Vegetarian Tacos
by Heather
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posted Jul 30 2012 10:33AM
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You won't even miss the meat a bit! (And feel free to add you fav veggies too.)
6 plum tomatoes, seeded and cut into wedges
2 medium green peppers, cut into 1/2-inch slices
2 medium onions, cut into 1/2-inch wedges
1 envelope taco seasoning
3 tbsp olive oil
1 can (16 oz) vegetarian refried beans, warmed
12 taco shells, warmed
1 cup taco sauce
In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on a baking pan. Bake uncovered at 475 for 20-25 minutes or until vegetables are lightly browned. (Keep an eye on these!)
Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.
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