With yet another Winter Storm Warning on the way, a pot of this simmering on the stove will make it all better!
2 small zucchini, quartered lengthwise and sliced
1 cup each chopped onion, celery and carrot
2 tbsp canola oil
3 cans (14-1/2 oz each) vegetable broth
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 can (15 oz) cannellini beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp pepper
In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.