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Heather's Recipes


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Vegetarian White Bean Soup

With yet another Winter Storm Warning on the way, a pot of this simmering on the stove will make it all better!

2 small zucchini, quartered lengthwise and sliced
1 cup each chopped onion, celery and carrot
2 tbsp canola oil
3 cans (14-1/2 oz each) vegetable broth
1 can (15-1/2 oz) great northern beans, rinsed and drained
1 can (15 oz) cannellini beans, rinsed and drained
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 tsp dried thyme
1/2 tsp dried oregano
1/4 tsp pepper
In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender.  Add the remaining ingredients.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.


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Topics : Hospitality_Recreation
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03/04/2013 9:40AM
Vegetarian White Bean Soup
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