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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Steak Soup

My husband's fav soup!  And he loves it SPICY, so scale back the Montreal steak seasoning if your family can't handle the heat.  (It's a small batch recipe, double/triple up if you're feeding a crowd.)

1/2 pound beef top sirloin steak, cut into small pieces
1/2 cup chopped onion
1 tbsp canola oil
1 cup diced red potatoes
1/2 cup chopped carrots
1 can (14-1/2 oz) reduced-sodium beef broth
1/2 cup water (and more as needed during cookng process)
1 tbsp Montreal steak seasoning
1 tsp each minced fresh parsley and minced fresh chives
1/2 tsp salt
1/4 tsp pepper

Shake the beef and onion with Montreal steak seasoning and oil in a ziploc bag.  In a large saucepan, cook the beef and onion until meat is no longer pink; drain.  Stir in potatoes and carrots.  Add the broth, water, herbs, salt and pepper.  Bring to a boil.  Reduce heat; cover and simmer for 30 minutes or until the meat and veggies are tender.  (The smaller you've cut the beef, the faster this dish will be ready!)

Image:  Wikimedia Commons

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Topics : Hospitality_Recreation
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Locations : Montreal

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05/13/2014 10:01AM
Steak Soup
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