social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX
Scott Miller in the Morning
Did you know you can still listen to us online HERE? It's perfect if you don't have a radio!

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Veggie Tacos

If it's a Meat Free Monday at your home, try these tasty tacos!

6 plum (or Roma) tomatoes, seeded and cut into wedges
2 medium green peppers, cut into 1/2 inch slices
2 medium onions, cut into 1/2 inch wedges
1 envelope taco seasoning
3 tbsp olive oil
1 can (16 oz) vegetarian refried beans, warmed
12 taco shells, warmed
1 cup taco sauce

In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil.  Arrange in a single layer on a baking pan (you might need two pans!).  Bake uncovered at 475 for 20-25 minutes or until veggies are lightly browned.

Spread beans over half of each taco shell.  Fill with vegetable mixture; drizzle with taco sauce.

Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

07/15/2013 10:00AM
Veggie Tacos
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /