If it's a Meat Free Monday at your home, try these tasty tacos!
6 plum (or Roma) tomatoes, seeded and cut into wedges
2 medium green peppers, cut into 1/2 inch slices
2 medium onions, cut into 1/2 inch wedges
1 envelope taco seasoning
3 tbsp olive oil
1 can (16 oz) vegetarian refried beans, warmed
12 taco shells, warmed
1 cup taco sauce
In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on a baking pan (you might need two pans!). Bake uncovered at 475 for 20-25 minutes or until veggies are lightly browned.
Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.