social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX
94.9 WOLX

Is there a better decade for music than the 70s? I think not.

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Veggie Tortillas

Piled high with fresh tasting goodness, these tortillas are perfect on a Meat Free Monday!

1 medium zucchini, cut lengthwise into 1/2-in. slices
1 yellow summer squash, cut lengthwise into 1/2-in. slices
1 small sweet red pepper, cut in half
2 tbsp olive oil, divided
1/2 tsp salt
1 large tomato, chopped
1/2 cup mayonnaise
2 tbsp prepared pesto
1 tbsp minced fresh basil (or 1/4 tsp dried basil)
1 tbsp minced fresh oregano (or 1/4 tsp dried oregano)
4 whole wheat tortillas (8-in.)
1 cup (4 oz) shredded part-skim mozzarella cheese

Saute zucchini, squash and red pepper with 1 tbsp oil until tender.  Cut into 1/2-in. cubes and place in small bowl; stir in tomato.

Combine the mayonnaise, pesto, basil and oregano; set aside.  Brush both sides of tortillas with remaining oil.  Heat on one side in a large skillet over medium heat until puffed.  Remove from heat.

Spread mayo mixture on heated sides; top with veggie mixture.  Sprinkle with cheese.  Put skillet back onto medium heat, cover and heat until cheese is melted.
Keep warm in a 200 degree oven until all are finished.

Image: Wikimedia Commons


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
11/11/2013 1:47PM
Veggie Tortillas
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives