Got an overload of fresh veggies? Stir-fry them and add ramen noodles for a delicious dish that works well with grilled chicken for sure.
Thinly slice a small sweet red pepper, a yellow summer squash, a zucchini, 3/4 cup carrots and 1/4 red onion. (You can also add 3/4 green beans to the wok if you've got 'em). Stir-fry all in 1 tablespoon of canola oil for about 4 minutes. Meanwhile, cook a package (3oz) of ramen noodles (but don't use the seasoning packet--discard it or use it another time). Add 1/4 cup chicken broth, 1 tablespoon soy sauce and 1 teaspoon fajita seasoning to the stir-fry--cook until veggies are crisp tender. Drain noodles, add to veggies and stir until blended!