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Jesse Garon
Some people call me the space cowboy!

Heather's Recipes

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Veggie-noodle side dish

     Got an overload of fresh veggies?  Stir-fry them and add ramen noodles for a delicious dish that works well with grilled chicken for sure.

     Thinly slice a small sweet red pepper, a yellow summer squash, a zucchini, 3/4 cup carrots and 1/4 red onion.  (You can also add 3/4 green beans to the wok if you've got 'em).  Stir-fry all in 1 tablespoon of canola oil for about 4 minutes.  Meanwhile, cook a package (3oz) of ramen noodles (but don't use the seasoning packet--discard it or use it another time).  Add 1/4 cup chicken broth, 1 tablespoon soy sauce and 1 teaspoon fajita seasoning to the stir-fry--cook until veggies are crisp tender.  Drain noodles, add to veggies and stir until blended!

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09/19/2011 5:25AM
Veggie-noodle side dish
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