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Popcorn & A Movie



Adam Elliott blogs about movies, cinema life and other goofy things.





Sante Fe Chicken

It's a simple chicken supper that's prepared all in one dish, perfect for Monday!

1 large onion, chopped
1 to 2 tbsps chopped seeded jalapeno
1 tbsp olive oil
1 garlic clove, minced
1-1/4 cups chicken broth
1 can (10oz) diced tomatoes and green chilis, undrained
1 cup uncooked long grain rice
4 boneless skinless chicken breast halves
1/2 tsp salt
1/4 tsp each pepper and ground cumin
3/4 cup shredded cheddar cheese

In a large skillet, saute onion and jalapeno in oil until tender.  Add garlic; cook 1 minute longer.  Stir in broth and tomatoes; bring to a boil.  Stir in rice.

Sprinkle chicken with salt, pepper and cumin; place over rice mixture.  Cover and simmer 10-15 minutes on each side (or until meat thermometer reads 170).

Remove from heat.  Sprinkle with cheese; cover and let stand for 5 minutes.


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01/23/2012 9:23AM
Sante Fe Chicken
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