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Ginger Sesame Chicken

Nothing better (or easier) than a quick stir-fry on a busy weeknight!

1 tbsp cornstarch
3/4 cup chicken broth
2 tbsp sesame seeds
2 tbsp maple syrup
4 tsp soy sauce
1/2 tsp ground ginger
1/2 tsp pepper
1-1/2 pounds boneless skinless chicken breats, cut into 1-in. cubes
2 tbsp olive oil, divided
1 cup chopped green pepper
1/2 cup chopped onion
Hot cooked rice

In a small bowl, combine cornstarch, broth, sesame seeds, maple syrup, soy sauce, ginger and pepper until blended; set aside.  In a large wok or skillet, stir-fry chicken in 1 tbsp oil for 4-6 minutes or until no longer pink.  Remove and keep warm.

Stir-fry green pepper and onion in remaining oil for 2 minutes.  Stir cornstarch mixture and add to the pan.  Bring to a boil; cook and stir for 1 minute or until thickened.  Add chicken; heat through.  Serve with rice.

Image: Wikimedia Commons

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03/11/2014 9:57AM
Ginger Sesame Chicken
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