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Heather Moore

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Walleye Fish Fry

Tasty little recipe for Friday nights! 

1 cup biscuit/baking mix
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cajun seasoning
1-1/2 tsp pepper
1 tsp salt
1/2 cup 2% milk
Oil for frying
1 pound Walleye fillets, skin removed
Lemon wedges

In a shallow bowl, mix the first six ingredients.  Place milk in a separate shallow bowl.  In an electric skillet, heat 1/4-inch oil to 375.
In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork.  Serve immediately with lemon wedges.


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04/26/2013 10:09AM
Walleye Fish Fry
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