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Tom Kent's My 70s Show
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Heather's Recipes

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White Chicken Chili

Enjoy a change of pace with this tasty play on chili!

1 medium onion, chopped
1 tbsp olive oil
2 garlic cloves, minced
4 boneless skinless chicken breast halves, diced into cubes
2 cans (14 oz each) chicken broth
1 can (4 oz) green chilies
2 tsp ground cumin
2 tsp dried oregano
1-1/2 tsp cayenne pepper
3 cans (14-1/2 oz each) great northern beans, drained, divided
1 cup (4 oz) shredded Monterey Jack cheese
Chopped jalapeno pepper (optional)

In a large saucepan over medium heat, cook onion in oil for 10 minutes or until tender.  Add garlic; cook 1 minute longer.  Add the chicken, broth, green chilies, cumin, oregano and cayenne pepper; bring to a boil.

Reduce heat to low.  With a potato masher or a fork, mash one can of beans until smooth.  Add to saucepan.  Add remaining beans to saucepan.  Simmer for 20-30 minutes or until heated through.  Top servings with cheese and jalapenos!

Image: Wikimedia Commons


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02/11/2014 9:59AM
White Chicken Chili
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