Totally packs a punch (due to the horseradish)! And the leftovers are to die for...
4 slices whole wheat bread, crumbled
1/4 cup skim milk
1/2 cup finely chopped celery
1/4 cup prepared horseradish
2 tbsp Dijon mustard
2 tbsp chili sauce
1 egg, lightly beaten
1-1/2 tsp Worcestershire sauce
1/2 tsp each salt and pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup
In a large bowl, soak bread in milk for 5 minutes. Drain and discard milk. Stir in the celery, onion, horseradish, mustard, chili sauce, egg, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well.
Shape into a loaf in an 11 x 7 baking dish coated with cooking spray. Spread top with ketchup. Bake at 350 for 45-55 minutes or until no pink remains and a meat thermometer reads 160. Let stand 10 minutes before cutting.