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Zesty Meat Loaf

Totally packs a punch (due to the horseradish)!  And the leftovers are to die for...

4 slices whole wheat bread, crumbled
1/4 cup skim milk
1/2 cup finely chopped celery
1/4 cup prepared horseradish
2 tbsp Dijon mustard
2 tbsp chili sauce
1 egg, lightly beaten
1-1/2 tsp Worcestershire sauce
1/2 tsp each salt and pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 cup ketchup

In a large bowl, soak bread in milk for 5 minutes.  Drain and discard milk.  Stir in the celery, onion, horseradish, mustard, chili sauce, egg, Worcestershire sauce, salt and pepper.  Crumble beef over mixture and mix well.

Shape into a loaf in an 11 x 7 baking dish coated with cooking spray.  Spread top with ketchup.  Bake at 350 for 45-55 minutes or until no pink remains and a meat thermometer reads 160.  Let stand 10 minutes before cutting. 


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10/16/2012 10:52AM
Zesty Meat Loaf
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