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JIm McGaw
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Heather's Recipes

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Zucchini Pecan Bread

I am SO partial to pecans...this recipe makes 2 loaves so you can give one to a friend or neighbor!! 

2 cups sugar
1 cup canola oil
3 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp grated lemon peel
1 tsp ground cinnamon
1/4 tsp baking powder
2 cups shredded zucchini (about 2 medium)
3/4 cup chopped pecans

Preheat oven to 350.  Grease two 8x4-inch loaf pans.  In a large bowl, beat sugar, oil, eggs and vanilla until well blended.  In another bowl, whisk flour, salt, baking soda, lemon peel, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened.  Stir in zucchini and pecans slowly.

Transfer to prepared pans.  Bake 55-65 minutes or until a toothpick inserted in center comes out clean.  Cool 10 minutes before removing from pans to wire rack to cool.

Image: Wikimedia Commons

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04/21/2014 10:12AM
Zucchini Pecan Bread
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